Avocado Yuca Toast

Avocado Yuca Toast

Avocado Yuca Toast with fresh guacamole, chopped turkey bacon, and heirloom tomatoes.

How do you like your Avocado Toast? Slathered in guacamole? With organic turkey bacon and tomatoes? With a sunny side up egg? – with a broken yolk dripping down your toast…  No matter how they’re garnished, they are a truly special treat! Made on top of a Garlic Yuca Flatbread, this gluten-free, grain-free avocado toast is perfect for your next brunch, or whenever you want to give yourself an extra special breakfast.

 

The first step is to make Garlic Yuca Flatbread.

Ingredients needed: (Adjust depending on the number of servings desired.) This recipe makes 4 individual pizza crusts (about the size of a dinner plate) or 12 ovals (as pictured below.) Note: I like to make a batch of these flatbreads (since it takes a bit of time and effort) and have them in the freezer rolled out and ready for future use. Simply pull out of freezer and bake for 20-30 minutes whenever you want a little Garlic Yuca Flatbread, Avocado Yuca Toast, or pizza in a hurry. These are AWESOME even without the avocado!

 

 

A small Garlic Yuca Flatbread to be used to make Avocado Yuca Toast.

Your flatbreads can be custom sized and shaped to your preferences. For Avocado Yuca Toast I make mine oval shaped, about 5″ by 7″.

To make the flatbreads, check out my post, including step by step instructions here –

Garlic Yuca Flatbread

 

While flatbreads bake, make the Guacamole. 

Ingredients needed:

-3 large organic avocados

-2 tablespoons organic sweet onion – finely chopped

-1 organic tomato – chopped

-1-2 organic lemons – juiced

-1/2 teaspoon pink Himalayan salt (While any salt can be used, I use pink Himalayan salt for all my cooking and baking because it contains 84 minerals and elements. What an easy way to boost wellness in a world where the typical diet is deplete of needed minerals!)

For step by step directions click link to my Guacamole post here. 

Chopped avocado, onion, and tomatoes in metal bowl to be made into guacamole.

 

Once Garlic Yuca Flatbread has baked, add desired amount of Guacamole.

One piece of Avocado Yuca Toast on white background garnished with sliced avocado.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Customize your Avocado Yuca Toast with any additional toppings desired! Here, I added 1 strip of cooked, diced Applegate Farms Organic Turkey Bacon, some organic sliced heirloom cherry tomatoes, and a sprinkle of red pepper flakes. YUM!!!

Avocado Yuca Toast with chopped turkey bacon, tomatoes, and red pepper flakes on white background with sliced avocado garnish.

 

My absolute favorite Avocado Yuca Toast for breakfast includes a sunny side up egg right on top! Nothing beats a broken yolk dripping all over my breakfast! It just pops it up to a whole new level for me!!!
Avocado Yuca Toast with guacamole, a slice of turkey bacon, a sunny side up egg, and chopped scallions on white background garnished with sliced avocado and diced turkey bacon.

Enjoy!!!!

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Disclaimer– In Crazy for Yuca I write about my own personal health and diet journey.  My experience and recipes are not to be considered expert advice or suggestive that anyone follow any particular diet protocol.  Each person’s body and medical issues are individual and need to be evaluated by a medical professional.  If you have any concerns due to your specific diagnoses, please consult your doctor before eating yuca.

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