Month: September 2018

Cassava Flour Pumpkin Tartlets (Gluten and Dairy-Free)

Cassava Flour Pumpkin Tartlets (Gluten and Dairy-Free)

Nothing says Fall like homemade pumpkin pie! Just because you’re gluten or dairy-free doesn’t mean you should miss out! These delicious, adorable Cassava Flour Pumpkin Tartlets rival any pumpkin pie out there! Made with Otto’s Cassava Flour, they’re not only gluten-free, but grain-free and paleo 

Baked Stuffed Yuca (Gluten-Free, Dairy-Free, Vegan option)

Baked Stuffed Yuca (Gluten-Free, Dairy-Free, Vegan option)

I like to think of Baked Stuffed Yuca as healthy stromboli – an Italian inspired gluten and grain-free yuca dough rolled around all “real food” nutritious ingredients! They can be made vegan by filling them with only veggies. I filled these with organic grass-fed beef,