Chocolate Hazelnut Butter

Chocolate Hazelnut Butter

If you’re a Nutella fan, but prefer a healthy version that’s free of dairy, refined sugar, soy, and processed inflammatory oils, this Chocolate Hazelnut Butter is for you! While the first ingredient of Nutella is sugar, with only 13% hazelnuts, the predominant ingredient in this 

Icing Colored with Fruits and Vegetables

Icing Colored with Fruits and Vegetables

Can you believe that the icing for this Christmas tree cookie was colored with spinach? It’s true!!! And the tree trunk was colored with cinnamon! This year I thought I’d have a little fun experimenting with fruits, vegetables, and spices as natural dyes for the 

Zesty Dijonnaise Dressing (Low FODMAP)

Zesty Dijonnaise Dressing (Low FODMAP)

This simple-to-make dressing not only adds zip to any salad, but is a creamy vegetable dip, a sauce for meat, and a zesty mayonnaise literally bursting with mouth-watering flavor! And it’s dairy-free!!! I first created this Dijonnaise during a time when I was suffering from 

Guacamole

Guacamole

 In my opinion, guacamole is the perfect condiment! It’s gluten and dairy-free, full of healthy fats, and is “whole food” at its best. Not to mention it’s creamy and delicious! Guacamole makes chopped up veggies WAY more fun, and is a perfect pair with many