Do you enjoy pancakes and eggs? Do you have your old sandwich maker lying around? If the answer is yes, you're in for a real treat! This Grain-Free Pancake Pocket recipe is simple to make and extremely fun to eat!!! If you can prepare pancake batter and scrambled eggs, you can make this amazing breakfast/brunch dish! (And you can even hide some veggies inside where your kids can't see them! 😉) These Grain-Free Pancake Pockets are made grainless through the magic of cassava flour. 🙌 Don’t worry! No one will ever guess these are gluten, grain, and dairy-free!Â
Add cassava (yuca) flour, coconut flour, baking soda, salt, and sweetener of choice.
Set aside until ready to assemble your pancake pocket in sandwich maker.
Saute' veggies until they begin to soften - about 2-3 minutes.
Spoon a thin layer of batter (divided) to fully cover the bottom of sandwich maker. (*A thin layer is required to make sure there is enough room for the egg filling.)
Spoon a top layer of pancake batter over the vegetables, just enough to cover the egg mixture.
Lift lid. Pancake Pockets are fully cooked when the batter turns slightly brown.
Enjoy!!!