This Apple Cassava Crumble is not only healthy and delicious, but so quick and easy! It's great for brunch or as a dessert! Made with fresh apples, pumpkin pie spice, a hint of coconut sugar, and cassava flour, this treat is not only gluten-free, but grain-free, paleo, dairy-free, non-gmo, and refined-sugar free! But I promise, it's so scrumptious no one will suspect it's made of all good-for-you ingredients! It can be our little secret.
Preheat oven to 425 degrees.
Place apples chunks into a bowl.
Add lemon juice, pumpkin pie spice, and pink Himalayan salt. Blend until apples are evenly coated.
Place apple mixture into a baking dish (I used a shallow 10" round CorningWare dish.) Spread apples out evenly.
In a separate bowl, add cassava flour, coconut sugar, cinnamon, and melted coconut oil. Mix until thoroughly blended and crumb-like.
Sprinkle crumb mixture evenly over apples.
Place into preheated oven and bake for 25-30 until apples become soft and everything starts bubbling.
What can be easier than that!!!