Bring the campfire home with Oven Baked S'mores Bars! This graham cracker-like cookie crust is made with Otto's Cassava Flour and all "real food" ingredients. This delectable cookie crust is then topped with dark chocolate bars, a jumble of mini marshmallows, chocolate chunks, and more crumbled cookie crust! Once heated, the toasted marshmallows, melted chocolate, and cookie crust combine perfectly, creating a scrumtious taste sensation! A real crowd pleaser!!!
Line a 9x11 inch baking pan with parchment paper. (This step is optional, but allows for easy clean up, and non-toxic, non-stick baking without the need to grease the pan.) Choose a baking pan that is deep enough to hold the 3/4" crust as well as the toppings which will be added later.
Spoon 3/4 of dough into parchment lined pan and press down so dough forms an even cookie crust about 3/4" thick. (I use my hands for this.)
Bake at 375 degrees for 20-25 minutes until edges become slightly brown and a fork stuck into center comes out clean.
Take the reserved 1/4 of the dough and place it into same sized pan, creating a second cookie crust that's about 1/4" thick (about the thickness of a graham cracker.) This cookie crust will later be broken into chunks and spread on top of the thicker crust along with the chocolate and marshmallows. If 2 equal sized pans are not available, bake the first crust, remove from pan, then bake second crust in same pan.
Bake second, thinner cookie crust at 375 degrees for 10-12 minutes.
With the bottom cookie crust and parchment inside pan, break dark chocolate bars into pieces and spread them evenly over crust.
Break thinner crust into pieces and set aside.
Scatter mini marshmallows, Enjoy Life Mega Chunks, and cookie crust pieces all over bottom cookie crust and chocolate bar pieces.
Place back into oven and bake for about 10 minutes, until marshmallows slightly brown.
Remove from oven.
Eat immediately for an authentic melty, gooey S'mores experience, or allow to cool for more a cookie bar/candy experience!
Enjoy!!!