What's more fun than strawberry shortcake?... Strawberry Short-Crepe Cream on Top!!! This beautiful gluten, diary, and refined sugar-free dessert is made simply by layering Grain-Free Crepes, scrumptious homemade Strawberry Jam, organic fresh strawberries, and Coconut Cream! It's the perfect dessert, brunch dish, or birthday cake for any healthy eater! So much fun to make and eat!!! While this Strawberry Short-Crepe Cream on Top is super low in sugar, it really satisfies one's sweet tooth!
Spoon coconut cream solids (not any liquid coconut milk) into chilled bowl.
Using an electric mixer with chilled beaters, gradually increase speed to high, and beat until peaks form. This takes about 3-4 minutes.
Add sugar and vanilla and beat until fully combined.
Place one crepe on desired serving plate.
Spread jelly and cut-up organic strawberries on top of crepe.
Place a second crepe on top, and spread coconut cream and fresh strawberries on second crepe.
Alternate layers of crepes, strawberry jam, and coconut cream until you run out of crepes.
Top with additional strawberry jam, fresh strawberries, and a dollop of coconut cream.
Enjoy!
Note: Use a very thin, sharp knife to cut into servings.