Why not decrease the grains this holiday with Grain-Free Cassava Flour Matzo Balls? They will be adored by your gluten-eating and gluten-free guests alike! These Grain-Free Matzo Balls have an authentic matzo ball taste (you'll never miss the matzo,) with a bit more flavor than typical bland Passover matzo balls. This extra pop of flavor comes from the addition of Trader Joe's Onion Salt and minced scallions which complement the soup perfectly! They are a bit more dense in the center (not as fluffy) as some matzo balls, which is actually how I've always preferred them. The addition of 2 tablespoons of seltzer creates a nice moistness throughout. Passover perfection!!!
Bring a large pot of water to a boil.
Meanwhile, place all ingredients into a large bowl, including cassava flour, eggs, avocado oil, seltzer, salt, Trader Joe's onion salt, and minced scallions (or chives) and blend thoroughly.
Moisten hands and scoop up a small amount of dough (enough to make 1" balls.) Roll dough between hands like a meatball. (If balls stick excessively to hands, moisten them again before rolling the next matzo ball.)
Place matzo balls directly into boiling water. They will expand while cooking.
Return to a boil. Then cover pot, reduce heat, and simmer for 15 minutes.
Remove cooked matzo balls from pot. Place into your favorite chicken soup. Enjoy!