Not sure what to do with your boring, dry Thanksgiving turkey leftovers? This Turkey Bacon Yuca Salad is the perfect solution. Simply combine turkey, turkey bacon, scallions, boiled yuca, and Zesty Dijonnaise Dressing to take that leftover turkey to a whole new level!!
Bring a large pot of water to a boil.
Meanwhile, if using fresh yuca, peel and cut into 3 or 4 pieces before placing into boiling water. See: How to peel fresh yuca for step by step instructions.
Place peeled, cut yuca into pot of boiling water, return to a boil, and cook for 20 minutes - until a fork inserted into yuca can easily be inserted and removed. Do not over-cook. Boiling for too long will lead to mushy yuca. Ensure that yuca is fully covered by water throughout boiling.
While yuca is boiling, cook turkey bacon according to package. Dice cooked turkey bacon and scallions, cut turkey into bite-sized chunks, and place it all in a large bowl.
Make Zesty Dijonnaise Dressing. See post entitled Zesty Dijonnaise Dressing for recipe.
Once yuca is fully cooked, drain water and allow to cool for a few minutes.
Once cool enough to handle, place cooked yuca on a cutting board. Cut each piece in half lengthwise to remove the stick-like center that runs through the middle.
Cut boiled yuca into bite-sized chunks and add to other ingredients.
Add desired amount of Zesty Dijonnaise Dressing. Blend thoroughly. Enjoy!