These pancakes are so delicious you can’t tell they aren’t made from wheat flour! Your family will never suspect they’re eating gluten-free!
In a large bowl, whisk eggs along with melted coconut oil, milk of choice, and vanilla until well combined.
Add cassava (yuca) flour, coconut flour, baking soda, salt, and sweetener. Blend until batter is smooth.
Heat a greased skillet over medium heat.
Spoon batter (divided) onto heated skillet to make 6 pancakes.
Once bubbles appear (after about 1 minute) flip and heat for an additional minute. Watch pancakes closely to avoid burning.
Eat immediately.
Serve by themselves, with syrup, or with sliced fruit such as strawberries, bananas or blueberries. Make them your own way. Enjoy!
Notes: These pancakes can be made ahead and stored in the refrigerator for up to a week or in the freezer for up to 6 months.
Monk fruit sweetener is a natural extract of monk fruit, with a single serving containing zero calories. It's highly recommended for weight loss and for diabetics because it doesn't impact blood sugar levels. Organic Pure Monk is almost 300 times sweetener than sugar. I recommend using only 1/8 tsp in this 8 pancake recipe! The taste is different than sugar (VERY sweet), and may take some getting used to. It's a great way to decrease one's sugar intake!